18 Chiltern Street
W1U 7QA
+44 20 7135 2040
Monday to Friday 07.00-19.00
Saturday to Sunday 08.00-19.00
L
18 Chiltern Street
W1U 7QA
+44 20 7135 2040
Monday to Friday 07.00-19.00
Saturday to Sunday 08.00-19.00
Reservations of the monocle café basement are available for exclusive hire only, to suit breakfast meetings, light lunch meetings, afternoon pitches and casual drinks.
Available from 07:00-19:00, Monday to Friday, and from 08:00-19:00, Saturday to Sunday, the monocle café offers premium hospitality in a cosy setting.
01
Nibbles
02
Still and sparkling water
03
Use of all audio visual equipment including wifi and projector
04
A year’s subscription of ten issues and two specials to monocle
For further information and to check availability, please contact us on bookings@monocle.com
+44 20 7135 2040
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London Café
18 Chiltern Street
W1U 7QA
+44 20 7135 2040
londoncafe@monocle.com
Opening Hours:
Monday to Friday 07.00-19.00
Saturday to Sunday 08.00-19.00
The Monocle Cafe on Chiltern Street is open for takeaway and indoor dining. Visit us for our delicious baked treats, tasty lunches and great coffee. We also have a pop-up shop with fresh essential print, stationery and clothing from The Monocle Shop to set you up for summer. We'd love to see you.
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Zurich Café & Shop
Dufourstrasse 90 8008 Zürich, Switzerland
+41 4 4368 7001
zurich@monocle.com
Opening Hours:
Monday to Friday 07.30-20.00
Saturday 08.00-20.00
Sunday 08.00-19.00
At Dufourstrasse 90 we’ve combined everything that’s best about Monocle. As our editors file reports from our fast-paced bureaux, we invite you to step in for a coffee or enjoy an aperitif on the terrace. You can also take your pick from the full line-up of products on offer from The Monocle Shop, while our handpicked selection of newspapers and magazines will ensure that you stay sharp and informed.
The Monocle Café is looking for driven individuals with outstanding qualities who, ideally, have worked in a kitchen before. The ideal candidates will have a passion for cooking and preparing memorable dishes; those with a flair for Japanese food will be placed at the front of the queue. Attention to detail and efficiency are compulsory; you will be required to work closely with food – both its preparation and presentation – and keep your workspace in perfect condition at all times. Knowledge of HACCP and hygiene standards is a pre-requisite. If this sounds like you, please send us your CV and a cover letter.
Contact:
Gabor Hadhazi
gha@monocle.com
Part time/Full-time We are looking for a highly motivated, efficient Barista to join us at The Monocle Café in Marylebone, London. For this role your priority will be exceptional customer service, great coffee and an overall fantastic attention to detail. You ideally have 1+ year working the hospitality industry, are a team-player, are punctual and reliable and open to working on weekends. An interest in print and our brand is a plus. Responsibilities: Have a thorough knowledge and understanding of all items on the menu & drinks list, including any specials or new items Ensure all café equipment is maintained correctly and that accurate maintenance schedules are recorded and logged To ensure the satisfaction of all customers by ensuring that service is prompt, efficient and delivered to the highest standards To deal with all customer enquiries in a polite and courteous manner To assist in the planning and execution of any special functions or events To ensure a safe and hygienic environment is maintained for customers, staff and visitors and report any defects immediately to the Café Manager and/or supervisor To ensure that all staff maintain a high standard of personal hygiene and that individual and the operation meet statutory food safety standards To ensure that each day’s sales are correctly and accurately reconciled in line with the electronic-point-of-sale report and credit card terminal Benefits: Tips Company events Staff meals & coffees when working Employee discount at our Monocle Shop & Café HOURLY RATE £10.50 + with experience
Contact:
Gabor Hadhazi
gha@monocle.com
The Monocle Café is looking for a driven individual who is creative, proactive and has a flair for producing delicious fresh food. Our menu is small and perfectly formed, with Japanese and Scandinavian influences providing a unique and interesting selection of light bites and tasty snacks to eat in or take away. You will be working as part of a small team, so a friendly demeanour and can-do attitude is essential. The ideal candidate will have a passion for cooking and preparing memorable dishes; those with a flair for Japanese food will be placed at the front of the queue. Attention to detail and efficiency are compulsory. You will be required to work closely with food – both its preparation and presentation – and keep your workspace in perfect condition at all times. Knowledge of HACCP and hygiene standards is a prerequisite. We offer excellent opportunities for career development and personal advancement. If this sounds like you, please send us your CV and a cover letter.
Contact:
Gabor Hadhazi
gha@monocle.com
Full time, Part-time, Permanent The Monocle Café is seeking a café supervisor with experience to help lead the front and back of house teams in the day-to-day operations of the café. You should be a strong communicator, detail-orientated and passionate about hospitality and creating a fun, cosy atmosphere for our customers and staff. You should like a fast-paced environment and be excited to be support and be involved in wider company events. Responsibilities: Take responsibility to ensure smooth running of the business during working shifts and to conduct this in line with Monocle Café policies, procedures, and strategic direction. Use initiative to solve any problems. You will be responsible for ensuring excellent customer service is provided across the team. You should ensure that service is prompt and delivered to the highest standards To assist in the training and development of new staff and always contribute to a positive work environment. To assist in ensuring stock levels are maintained and communicated to management To assist in the planning and execution of any special functions or events Maintain the highest standards of hygiene and cleanliness and ensure guidelines are adhered to Proactively resolve any customer complaints in an efficient, professional, and satisfactory manner to ensure a positive outcome and secure future business, escalating any serious issues to the Cafe Manager. To ensure that each day’s sales are correctly and accurately reconciled in line with the electronic-point-of-sale report and credit card terminal. Benefits: Tips Company events Staff meals & coffees when working Employee discount at our Monocle Shop & Café Flexible work schedules if wanted HOURLY RATE £12.50 + Based on experience
Contact:
Gabor Hadhazi
gha@monocle.com
Monocle is seeking a full-time Food Supervisor to work at the Monocle café in London. Roles & responsibilities Oversee kitchen employees engaged in serving food, and in maintaining cleanliness of food service areas and equipment; Train and monitor workers performance of duties; Assign and coordinates work of kitchen employees to promote efficiency of operations; Supervise serving of meals eat in and take away Inspect kitchen area (utensils, equipment, storage) to ensure health and safety standards are met; Keep records (inventory, sales, wastage and costs), place orders in line of efficiency and performance, and be contact person to food suppliers; Create work schedules and evaluate work performance of kitchen employees Daily preparation of food and beverages together with employees; Planning menus; Recruit new kitchen employees; Preparing reports and other performance analysis documentation; Reporting to and attending regular meetings with line-manager or head office representatives; Handling customer complaints and queries; Insuring high standards of customer service are maintained. Skills Excellent customer service skills; Flair for presenting food and beverages; Ability to lead and motivate teams and influence people; Good organisational skills Energy and stamina; Decision-making ability and problem-solving skills; Strong communication skills, tact and diplomacy; Passion for worldly food, especially Japanese; Creative and original, likes to think outside the box; Understanding for take away food operations Knowledge of HAPPC and Uk regulations concerning food handling. Working hours Hours of work are generally long and shift based, with early mornings, weekends, and bank holiday work to be expected.
Contact:
Gabor Hadhazi
gha@monocle.com